Haywood's On The Green

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Catering & Pricing

Catering by Chef Rich

From passed appetizers to a full plated dinner — for weddings, banquets, golf outings, and everything in between.

Our kitchen staff are very experienced and can customize any menu — from pizza to beef wellington and everything in between.

The Spaces

Room & Rental

Wedding Room
$1,200
Friday & Saturday
Ballroom
$500
Fri–Sun · $300 off-peak
Pavilion
$300
Indoor / outdoor
Patio
$200
Fairway views
Game Room
$200
Darts & pool

Other fees that may apply: linens $10 per table · bartender $80.

To Start

Hors d'oeuvres

Displays serve 25 guests.

Bologna & cheese, crackers, and mustard$85
Fresh seasonal fruit display$90
Fresh seasonal vegetable display$75
Nacho supreme display$85
Buffalo chicken dip with tortilla chips$90
Spinach artichoke dip with tortilla chips$90
Chicken fingers with celery & ranch — BBQ, mild, hot, black & gold, garlic parm$150
Large peeled shrimp — 100 pieces$150
Bacon-wrapped scallops — 100 pieces$275

Select 2 for $150 · or 3 for $180

Assorted quiche · sausage stuffed mushrooms · franks in a blanket · chicken satay with peanut sauce · pumpernickel bread bowl with spinach dip · marinara, BBQ, or Swedish meatballs · bruschetta · mini egg rolls · Asian pot stickers with teriyaki · mozzarella sticks with marinara · French onion dip with toasty bread

The Main Event

Dinner Buffets

Each served with choice of vegetable, tossed salad & two dressings, dinner rolls & butter, choice of dessert, and non-alcoholic beverages.

Simply Perfect$27.95

Braised eye of round with pan sauce and your choice of chicken — scallopini, stuffed breast, or four seasons — with baked cavatappi alfredo, roasted potatoes, and a vegetable display with ranch.

Up to Par$36.95

Carved prime rib with au jus & horsey sauce, prosciutto chicken, and choice of lasagna (meat, seafood, or vegetable). Choice of potato, plus vegetable, cheese & cracker displays.

Hole in One$37.95

Sliced beef tenderloin with Bordelaise sauce, roasted turkey with gravy and mashed potatoes, sage stuffing, and vegetable, cheese & cracker displays.

Grillin' on the Green$27.95

6 oz flat iron steak and marinated grilled chicken breast with baked cavatappi alfredo, baked beans with bacon, and choice of potato salad or roasted potatoes.

Dessert: cheesecake with assorted toppings · apple crisp · brownies & cookies · triple chocolate cake · strawberry shortcake.

Midday

Luncheon Buffets

Coffee, tea, and soda included.

The Turn$15.95

Ham, turkey, and roast beef with Swiss, provolone, and American on fresh kaiser rolls. Choice of potato, macaroni, cole slaw, or pasta salad, plus chips.

Pizza & Boneless Wings$16.95

Assorted pizzas and boneless wings with choice of two sauces, celery, bleu cheese, and ranch. Add a tossed salad for $18.95.

Soup, Sandwich & Salad$16.95

Mixed greens with two dressings, your choice of soup (potato, broccoli cheddar, chicken noodle, beef rice, minestrone, or tomato bisque), and ham, chicken, or egg salad croissants.

Hot Sandwich Buffet$15.95

One sandwich $15.95 · two for $17.95 — pulled pork BBQ, ham BBQ, Italian sausage, meatballs, grilled or fried chicken, cheeseburgers, hot dogs. Choice of two sides.

Let's Plan It

Cater Your Event

Tell us the date, the headcount, and the vibe — we'll build a menu around it and send a quote.

Request Catering See Our Spaces

or call (570) 748-8402